Quince Jelly
This sweet, transparent jelly is just beautiful on toast, pancakes or for dessert with yoghurt

(quinces, lemon juice, sugar, water)

currently out of stock


​​Apricot Jam
(apricots, water, sugar)
sm. $7 med. $9

Blackberry Jam
(blackberries, water, sugar)
sm. $7 med. $9

​Blueberry & Apple Jam

(blueberries, apples, lemon, sugar)

sm. $7 med. $9

Cherry Jam

(fresh cherries, lemon, sugar)

sm. $7 med. $9

Fig Jam with Orange & Rosemary
Something different but so delicious, with just a hint of orange and rosemary
(fresh figs, orange, rosemary, sugar)
currently out of stock

​​Plum & Shiraz Jam (not alcoholic)
(plums, shiraz, peppercorns, star anise, cloves, cinnamon, bay leaves, sugar, lemon juice)

sm. $7 med. $9

Quince Jam
(quinces, lemon, sugar, water)
currently out of stock

Raspberry Jam

(raspberries, sugar, lemon juice)
sm. $7 med. $9

Rhubarb & Raspberry Jam
(rhubarb, raspberries, sugar, lemon)
sm. $7 med. $9

​​Strawberry Jam
(strawberries, sugar, tartaric acid)
sm. $7 med. $9

Mandarin Marmalade
Enjoy your marmalade on toast or use it to glaze pork chops or a tangy salad dressing

(mandarins, lemon juice, water, sugar)

sm. $7 med. $9 lge. $10

Savoury Apple Jelly with Rosemary

An extremely versatile condiment. 
Goes well with pork, chicken or any white meat, with a ploughmans lunch or as an accompaniment to cheese
​(apples, white wine vinegar, sugar, fresh rosemary)

sm. $7 med. $9



Sweet Jelly

​​​​Cucumber Bread and Butter Pickles
Use in rye bread sandwiches with ham, pastrami or rare roast beef
(cucumbers, onions, white wine vinegar, sugar, mustard seeds, mustard, turmeric, salt). Keep refrigerated
sm. $7 med. $9

Pickled Cherries
Cherries are delicious pickled. Serve with pork, with lightly dressed rocket leaves and fetta or on an antipasto plate
(pitted cherries, white wine vinegar, peppercorns, cloves, bay leaves, garlic, sugar)

med. $10 lge. $12

Pickled Peaches
A beautiful and delicious addition to a ploughmans lunch, salad or with ham and cheese.
(peaches, white wine vinegar, sugar, cloves, black peppercorn)
currently out of stock

Pickled Quince
Recommended with hams, terrines, pickled pork, slow-cooked lamb or kid dishes, or smoked kangaroo.
(quinces, white wine vinegar, sugar, cloves, black peppercorn)
med. $9

Preserved Lemons
An exciting condiment, typically used in Middle Eastern recipes.  Lasting for years without refrigeration, a slice enlivens a stuffing or is a marvellous garnish for grilled poultry or fish.
(lemons, salt, bay leaves, cloves, cinnamon stick)
currently out of stock

River Cottage's Piccalilli
Serve as part of a ploughman's lunch - a cold lunch usually consisting of crusty bread, cold meats, cheese and pickles
(cauliflower, green beans, zucchini, carrot, capsicum, cornflour, apple cider vinegar, honey, sugar, mustard, turmeric, coriander seeds, cumin seeds)
sm. $8 med. $10 lge. $12

Zucchini Bread and Butter Pickles

Extremely versatile and delicious on bread with ham, roast beef or cheese
(zucchini, white vinegar, sugar, celery seed, mustard seeds, ground mustard, turmeric). Keep refrigerated

sm. $7 med. $9

Sauces & Pesto

Lemon Curd
A lovely gift. Delicious as a spread for toast or scones, on pancakes, to sandwich together a sponge cake or as a filling for small tartlets.  

Keep in the fridge for up to 8 weeks.

(eggs yolk, lemons, butter, sugar). Keep refrigerated

sm. $8 med. $10

Passionfruit Curd
Serve this thick, luscious fruit curd with pancakes, spread within two halves of a springy sponge cake, or place a dollop on hot-oven scones 

Keep in the fridge for up to 8 weeks.
(fresh passionfruit pulp, eggs, butter, sugar). Keep refrigerated
currently out of stock


Slow-Poached Preserved Cherries
Delicious for breakfast or a very special dessert!

(cherries, lemon, sugar, water)

med. $9 lge. $10

Cherry Paste
The perfect accompaniment to cheese boards, harmonising sweet and savoury taste profiles
(cherries, apple, treacle, orange juice, lemon, sugar, allspice, cloves, pectin)

sm. tub $4

Fig & Fennel Paste
The perfect accompaniment with blue, brie, sheep’s milk or goat’s milk cheese

(figs, sugar, lemon, fennel seeds)
sm. tub $4

Plum Paste
Delicious with brie, parmesan, sheep or goat cheeses
(plums, lemon, sugar, water)
sm. tub $4

Quince Paste

​Pair with traditional brie, strong camembert, parmigiano reggiano and mature vintage cheddar
(quinces, water, lemon, sugar)

currently out of stock

Spiced Pear Paste

Perfect accompaniment to creamy blue cheese, traditional brie, cheddar & parmigiano reggiano

(pear, ginger, cinnamon, cloves, lemon sugar)

sm. tub $4


Nichols Pickles Produce Pantry

Menu - current available stock

Savoury Jellies


Harvest Tomato Sauce
This incredibly useful sauce is great as a base for soup, stirred through pasta, added to casseroles and pan juices, and spread on pizza or bread with cheese for a simple lunch
(tomatoes, capsicum, onion, garlic, pepper (& a teenie bit of sugar, salt, olive oil)

currently out of stock 

Sweet Italian Basil Pesto

Sublime when stirred into hot spagetti, dolloped on pizza, melted among delicate dumplings of potato gnocchi or tossed with small bocconcini cheeses

(basil, pine nuts, parmesan cheese, garlic, olive oil). Keep refrigerated

sm. $7 med. $9


Caramelised Onions​

Add to pasta sauce, in frittatas, topping for a quick pizza, on steak or grilled tuna, in a warm salad of chick peas, or to add instant depth of flavour to a stew

(brown onions, white wine vinegar, balsamic vinegar, brown sugar, quince jelly, olive oil, salt, pepper)

currently out of stock

Cranberry & Apple Relish
The most obviously festive, seasonally indulgent, must-have foodstuff. The Christmas ham first-time-out, cold cuts and Christmas Day leftovers are impossible to contemplate without relish.
(cranberries, apples, onions, ginger, apple cider vinegar, sugar, peppercorns)
currently out of stock

Chilli Jam

Serve with cucumbers, celery and carrots. Great tossed through noodles with prawns and vegetables or as a dipping sauce for spring rolls.

(red chillies, garlic, onion, ginger, kaffir lime leaves, limes, sugar, rice vinegar, fish sauce, soy sauce)

sm. $8 med. $10

Tomato Relish

Use on roast beef sandwiches or deli platter.  The perfect base for home made wood fired pizza or use as a simple but tasty stir through pasta sauce

(tomatoes, garlic, white wine vinegar, sugar, cloves, allspice, peppercorns, ginger, cayenne pepper, salt)

sm. $7 med. $9


Beetroot Chutney
Serve with roast beef and pork or on steak sandwiches and burgers
(fresh beetroot, cumin see, cinnamon, cardamom, apples, red onion, garlic, ginger, sugar, white vinegar, lemon, salt)
sm. $7 med. $9

Bush Pepper Tomato Chutney
Serve on egg and bacon rolls, burgers, sandwiches, in quiches and tarts, or with barbecued meat

(tomatoes, capsicum, onions, bush tomato seasoning, bushman’s pepper, vinegar, sugar)
sm. $7 med. $9 lge. $10

Sweet Cherry Chutney

Serve with barbecued meats, fish or chicken or on sandwiches with cold meats

(cherries, onion, sultanas, cranberries, apple cider vinegar, brown sugar, lemon, ginger, mustard seeds, chilli flakes

med. $9

Mango Chutney
Serve with grilled meats, fish and curries, or on sandwiches with cold meats
(mangos, cumin seeds, coriander seeds, cardamom, brown sugar, cayenne pepper, turmeric, green chilli, garlic, onion, ginger, lime juice, bay leaf, cinnamon, white wine vinegar)
sm. $7 med. $9

Nectarine Chutney
The combination of sweet, spicy and pickled goes so well with curries, fritters, meats and more

(nectarines, onions, apples, red chilli, apple cider vinegar, brown sugar, ginger, cinnamon, cloves, salt

currently out of stock

Quince and Date Chutney
Serve with Indian curries, lamb, duck, pork, sharp cheese

(quinces, apples, medjool dates, ginger, coriander, cardamom, chilli, cinnamon, cider vinegar, sugar, lime juice, salt)
currently out of stock

Rhubarb & Pear & Cinnamon Chutney
Serve as part of a cheese platter or with roast pork
(rhubarb, pears, red onion, red chillies, brown sugar, apple cider vinegar, cinnamon, salt)
sm. $7 med. $9

Sweet Red Onion Chutney
Serve with hamburgers, sausages and barbecued meats or stir a little through sauces
(red onions, bay leaves, peppercorns, thyme, brown sugar, red wine vinegar, olive oil, salt)

currently out of stock 

Caramelised Onion & Relishes